E960, Stevia, Stevia Extract Powder, Steviol Glycosides, Rebaudioside A, Reb A, Reb M, 57817-89-7, 58543-16-1

E960, Stevia, Stevia Extract Powder, Steviol Glycosides, Rebaudioside A, Reb A, Reb M, 57817-89-7, 58543-16-1

🧪 Stevia – Technical Overview

🌿 Production Process

1. Harvesting: Stevia rebaudiana leaves are collected at peak glycoside concentration.

2. Extraction: Leaves are treated with water or ethanol to extract steviol glycosides.

3. Purification: Filtration, ion exchange, and crystallization yield high-purity stevioside or rebaudioside A.

4. Drying & Milling: Final product is dried and ground to powder form.

🍭 Applications

🏷️ Synonyms & Trade Names

• Stevioside

• Rebaudioside A / B / D / M

• Dulcoside A

• Stevia Leaf Extract

• Glucosyl Steviol Glycosides

• E960 (EU food additive code)

• Stevia Sugar / Natural Stevia / Green Stevia

🔄 Alternatives & Comparisons

Stevia, also known as E960, is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. It is widely used as a sugar substitute due to its intense sweetness and low-calorie nature. Here are some key details:

Properties:

• Sweetness Level: Stevia is approximately 200–300 times sweeter than sugar.

• Calorie Content: It is virtually calorie-free, making it a popular choice for those managing weight or blood sugar levels.

• Heat Stability: Stevia is heat-stable, which means it can be used in cooking and baking.

Applications:

• Commonly used in beverages, desserts, and processed foods as a sugar alternative.

• Available in various forms, such as liquid extracts, powders, and tablets.

Health Benefits:

• Diabetes-Friendly: Stevia does not raise blood sugar levels, making it suitable for diabetics.

• Dental Health: Unlike sugar, it does not contribute to tooth decay.

• Natural Origin: It is plant-based and considered a healthier alternative to artificial sweeteners.

CAS Numbers:

• 57817-89-7 and 58543-16-1 are the CAS numbers associated with Stevia extracts.

Stevia is known by various names depending on its use, form, or regional context. Here are some common names:

Scientific and Commercial Names:

• E960: European food additive code

• Stevia Extract

• Steviol Glycosides: The active sweetening compounds derived from stevia leaves

• Rebaudioside A (Reb A): A refined compound often used in commercial products

• Reb M: Another purified steviol glycoside variant known for its sweetness

Common or Informal Names:

• Sugar Leaf

• Sweetleaf

• Stevia Sugar

• Natural Sweetener

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. Here are some notable aspects of Stevia:

• Sweetness: Stevia is incredibly sweet—up to 300 times sweeter than sugar—so only a small amount is needed to achieve the desired sweetness.

• Calories: It's a non-caloric sweetener, which means it doesn't add any calories to your diet.

• Health Benefits: Stevia has a negligible effect on blood glucose levels, making it a popular choice for people with diabetes or those following a low-carb or ketogenic diet.

• Uses: It can be used in a variety of products, including beverages, baked goods, and desserts.

• Forms: Available in liquid, powder, and granulated forms, making it versatile for different recipes.

Stevia is a great alternative to sugar for those looking to reduce their sugar intake without sacrificing sweetness.

CAS 57817-89-7 refers to stevioside, a steviol glycoside extracted from the leaves of the Stevia rebaudiana plant. It's commonly used as a natural, non-caloric sweetener.

CAS 58543-16-1 is rebaudioside A, another steviol glycoside from the same plant. It's also a popular natural sweetener, known for being about 300-400 times sweeter than sugar